Seafood and small plates are the focus of The Montpelier menu as well as delicious Sunday roasts. Only using the most fresh and sustainable British produce we can find.
Our fish is from Southbank Fish in Peckham and is always sustainable and in season from British shores. We have a great relationship with both Gillwing Farm, a small organic farm in Sussex who provide a lot of our meat and veg. Keeping it as local as possible, we also get all our herbs and some veg from Dawn, our lovely next-door neighbour. We make practically everything on site including pickling our own gherkins and churning our own ice-cream.
Kitchen Opening Hours:
Monday – Friday : 12pm – 3pm / 5pm – 10pm
Saturday : 12pm – 9pm
Sunday : 12pm – 8pm
If you would like to book a table or area please call us on 02076359483 or use use our contact form.
We have tables available that we reserve from 2-15 people for food or drinks.
We can also reserve you an area for parties from between 15 - 35 people.