At the Montpelier we endeavor to offer delicious, un-pretentious, rustic pub food. Cooked well, good portions, local produce and happy meat. Everything is hand-made by Sammy and his team in our kitchen.
We get the vast majority of our meats from Gillwing Farm in Sussex. We have built up a fantastic relationship with the Farmer there who will also brings us Wild Venison and other game if he's been out on a hunt. All our fish is sustainable Britsh fish from Southbank fish in Peckham. We always have plenty of Vegetarian options too.
Our other suppliers are IA Harris Veg, Covent Garden; Ticino bakery, Bermondsy St; Ice Cream Union, Maltby Market, Bermondsy; and Franconian Sausages, Borough Market.
Below are samples of our current menus. Sammy also produces amazing specials which can change day to day which we can't list on the website.
Kitchen Opening Hours:
Open from 12:00 - 3:00 and 6:00 - 10:00 Monday-Thursday,
12:00 - 3:00 and 6:00 - 10:00 Friday, 12:00 - 10:00 Saturday, 12:00 - 9:00 Sunday.
To book a table or reserve an area for your party or function please click here
All of our food is hand-made in our kitchen.
* Super fresh organic & free range meat from Gillwing farm in Sussex.
** Sustainable British fish from F.C Sopers in Nunhead.