The Montpelier Kitchen currently serves an ever changing menu using the most fresh and sustainable British produce we can find.

We have a great relationship with both Gillwing Farm, a small organic farm in Sussex who provide a lot of our meat and veg, and Flock & Herd butchers, situated just around the corner on Bellenden Road. Keeping it as local as possible, we also get all our herbs and some veg from Dawn, our lovely next-door neighbour. Our fish is from Southbank Fish in Peckham and is always sustainably farmed from British shores. We make practically everything on site including pickling our own gherkins and churning our own ice-cream.


Kitchen Opening Hours:

Monday – Thursday : 12pm – 3pm / 6pm – 10pm
Friday : 12pm – 3pm / 6pm – 10pm
Saturday : 12pm – 4pm /6pm – 9pm
Sunday : 12pm – 9pm

If you would like to book a table or area please call us on 02076359483 or use use our contact form.

We have tables available that we reserve from 4-15 people for food or drinks.

If less than 4 people please come in and we will always try our best to help you find a table. We do leave half the pub available for walk-ins.

We can also reserve you an area for parties from between 15 - 35 people.

  1. Lunch Menu
  1. Evening Menu
  1. Sunday Menu

The Montpelier
43 Choumert Road,
London, SE15 4AR

tel: 020 7635 9483
e-mail: info@themontpelier.net

A Parched London Ltd. pub